China Restaurant Week, the semiannual feast brought to us by DiningCity, is back! 400 top restaurants in Shanghai, Beijing, Guangzhou and Shenzhen are taking part in the spring edition of the festival which runs March 11th to 22nd -- but bookings open TODAY, and take our word for it, the best spots move fast, so if you want in, we'd advise you to check out the deals here and making a booking now.

Visit the original source and full text: Shanghaiist