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Morton’s wine dinner: Wine pairing dinners featuring mind-bending chefs’ creations are great and all, but sometimes you just want a simple steak or chop with your tipple. Especially when that tipple is as scene-stealing as Hall and Walt wines. This Thursday, January 9th, join Ms. Kathryn Walt Hall, the proprietor of Hall Wines and Walt Wines, for a mouth-watering marriage of top-of-the-line California wines and Morton’s signature oysters, lamb chops, center-cut filet mignon and more.