Asia Pacific Food and Wine Festival: From June 12-15, join top chefs from China, Italy, Spain, Thailand and Japan at the Ritz-Carlton Shanghai for a three-day ‘culinary triathlon’ featuring masterclasses, tastings, pairing dinners, and more. Headliners include David Thompson of Nahm in Bangkok, 3-Michelin-star Italian chef Massimo Bottura, Shanghai’s own Daniel Wong of Jin Xuan, and Paul Lau from Hong Kong.