This user hasn't shared any biographical information
Start uploading pictures, find a job, and write about your China activity to share today. Join here »
The dishes I make myself flavor my moods, and season my experience of the news. As my birth country and my host country cast blame on one another, I eat four-cheese pizza with a side dish of blanched cauliflower seasoned with soy sauce, vinegar, and extra chili oil.
Visit the original source and full text: ChinaFile
Six years ago as I was about to begin my undergraduate career at The University of Iowa majoring in journalism, a fellow Chinese student who’d switched her major from communications studies to business ruthlessly doubted my choice. “How on earth will you be able to compete against your American classmates?” she asked. “You probably won’t even find a job back home.” Harsh as she sounded, she had a point.