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Kathryn Grant

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Homepage: http://insight.amcham-shanghai.org

China’s emerging craft beer market is creating opportunities for entrepreneurs China is now the world’s largest beer market, accounting for a quarter of global beer volume. Eighty percent of the industry is controlled by five major Chinese

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Key benchmarks for success in China’s tight labor market were addressed at the AmCham Shanghai annual Talent Conference on June 7 at the Four Seasons Hotel. Industry experts discussed workforce management, leadership development and recruitment strategies. Sherry

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AmCham Shanghai hosted the annual Food Safety and Emerging Technology Conference on May 26 at the Grand Hyatt Pudong. Developed by food industry experts and in collaboration with the Shanghai Food Safety Federation, the full-day event is a

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AmCham Shanghai hosted APCO Director Bruce Fu to discuss the importance of technology and the Internet within China’s 13th Five Year Plan (FYP) on May 17 at the Portman Ritz Carlton. Fu, an expert on Internet and

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Foreigners are not fleeing China in droves over bad air quality but recruiters say it’s getting tougher to lure foreign executives here. Last year, after Gwen Martin rushed her 7-year-old son, Chase, to a hospital emergency room in

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Pudong Government officials briefed AmCham members on Shanghai Pilot Free Trade Zone (FTZ) policy updates on April 27 at the Grand Hyatt Hotel. Representatives from the Pudong Commission of Commerce, Customs, CIQ, Health and Family Planning Commission

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AmCham Shanghai’s Marketing and Media Committee hosted a workshop on Virtual Reality (VR) and its impact on marketing at the Haworth Organic Workspace on April 26. Pasi Helin, partner at digital production company MediaMonks, spoke about how

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AmCham Shanghai’s 14th annual charity gala raised RMB385,000 for local charities on April 9 at the Grand Hyatt Hotel. Nearly 300 AmCham members and friends attended the Chamber’s 1950s Frank Sinatra-themed event, complete with casino games, cigar

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AmCham Shanghai’s Food, Agriculture and Beverage Committee hosted a discussion on changing dynamics in foodservice in China on March 18.  James Sinclair, partner at strategy and corporate finance firm InterChina, presented key findings on food service trends

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