We were lucky enough to catch up with Enzo Carbone while he’s in Shanghai unveiling a new menu at his restaurant CAPO. The Italian chef began life in Naples, laying tables at his family’s trattoria, but since then he’s traveled and worked around the world, before arriving in China in 2001. Named an “Ambassador of the Culinary Arts” by the Premio Guido Alciati Turin in 2015, Carbone still remains passionate about bringing great food to different parts of the world.