As Year of the Horse gallops toward us, we can’t help but notice that horse and donkey have gotten a bad rap recently. From horse disguised as beef in Europe to donkey tainted with fox at Chinese Wal-marts (probably the only time someone complained that something didn’t taste like “ass”), they’ve been the red-maned stepchildren of the meat world. Still, it’s a shame to abstain in a country so full of equine eats, so we rounded up four horse/donkey dishes for you to try, before you say “yay” or “neigh” to eating it.
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