The Hilton Wangfujing's Chinese restaurant, Chynna, is currently holding a Taiwanese food promotion. It seems their chef, Chef Jiang, went on a research trip to Taiwan and brought back a host of Taiwanese recipes, both street snacks and more fine dining style dishes. The menu is surprisingly keenly priced for a hotel restaurant, with the most expensive dish (wok-fried prawns) coming in at RMB 128 and the snack-type dishes all under RMB 70. We particularly enjoyed a lighter version of lurou fan (RMB 68, pictured above) and a plate of moreish pineapple pastries (RMB 55 for four).
The promotion runs until August 22 and is available at lunch and dinner. Browse through our photos of the meal below.
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Photos: Robynne Tindall
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