Since opening their doors two years ago, French bistrot Epices & Foie Gras has built up a reputation for their delicate French cuisine, and their own innovative contemporary twists on classic Parisian dishes. The venue’s quaint and minimalistic decor is charmingly cosy and is a little oasis from the Nanjing pedestrian street. The owner of Epices & Foie Gras takes great pride in their quality ingredients, food preparation, elegantly crafted space and their attentive…