Brunch in Beijing is usually a bacchanalian affair, so give it a French twist – a nation and cuisine not known for culinary circumspection – and you can imagine the possibilities. Luckily for us gourmands, imagination has become reality with VIC’s new I Feel “Brunch” concept. Begin your French experience at the door (Sofitel is a French hotel chain after all), as staff greet you with a deferential “bonjour.”