Alleyway Gourmet: Kylin Private Kitchen

Recently, I stumbled upon an article from April 1990 in the Los Angeles Times titled “How to Buy and Use Ginger Root.” It very endearingly begins: “Formerly available only in Asian markets, this rhizome (a creeping stem that lies under the surface of the soil) today may be purchased in most supermarket produce sections.” Would you believe that there was a time when we were so innocent?


Visit the original source and full text: the Beijinger Blog