A Tale of Two Menus: Summer Options at Brasserie Flo and The Woods
June 24, 2014
Published by thebeijinger in China News
The warm weather is here and with it a spate of relaunched or revamped summer menus. The Beijing sumer is notoriously unbearable so cold soups, lighter ingredients and a preponderance of seafood are the name of game, particularly at Beijing’s European-leaning restaurants.
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