Tangla Untangled: Q&A with Fihan O'Doherty, General Manager, Tangla Hotel in Tianjin

Q&A is a regular feature in the Beijinger magazine in which we ask notable celebrities in Beijing's culinary world about their favorite dishes.

After stints in Singapore and Ho Chi Minh City, Fintan O’Doherty has taken on the management of the Tangla Hotel, Tianjin. He tells us about Peking duck, homegrown lamb and his favorite place to eat in Asia.


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