“I like beer. I like it better than sex,” Ming Bo quipped when asked why he started brewing beer. Beer Keg Brew Pub, his love child, may just be the best beer brewing in Beijing. For Bo is a beer scholar, a beer disciple. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymous lays open at page 176 at a chapter called “Alpha Acids and Beta Acids” on one of four tables inside the micro space. He studied under Master Gao, founder of the first China-owned brewery and author of Get Your Own Brew. He is also a perfectionist.
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