The newest arrival to Shanghai’s spicy scene, the aptly-named Spicy Plus is an “alternative Sichuan spot’ offering healthier, less oily options with an emphasis on veggies, seafood, and seasonal eats like ‘fish roe,” in a more Bohemian setting. We caught up to owner and Chengdu native, Liao Yi, to ask him about this bold venture, customer reactions, and future projects.