Where to go, what to do this week in Shanghai. Read on for Shanghaiist's picks. MONDAY Xizang Matsutake & aged cheese dinner @ The Place The Place presents an evening with their very own private chef Gordon Tzang today. Inspired by the modern global trend of creating fresh and innovative food, this gastronomic sanctuary will be creating a 5-course menu, using “Xi Zang” fresh Matsutake and aged cheese of Maiwa Yak. This unique and distinctive...


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