Those ubiquitous hong shao rou blocks you see on every menu might seem synonymous with Shanghai fare, but they’re the paupers of the pork world (in fact they made our list of Shanghai’s 5 most overrated eating experiences). For a more unique ‘swine dining’ experience, go for fu ru rou (腐乳肉), fatty pork with fermented red bean curd sauce at Hong Qi Lin Lao Zhen (48RMB).
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