Blue Sky Kitchen is a community collective of chefs who cater to Shanghai with safely-sourced foods, and Chef Payal Thakurani is the woman behind the curries. You can learn how to make chef Payal's recipes for yourself at her community class, Curries for the Soul, or buy them in, freshly-made and frozen, to warm-up at home. All of Payal's curries, naans, cookie doughs, cupcakes and Montreal bagels are available at Kate & Kimi. We had a quick chat with her to find out where her cooking comes from.


Visit the original source and full text: Shanghaiist