Native to Northern China, these white puffballs of steamed dough and filling exist in the shadow of xiaolongbao in Shanghai. But despite seeming rather generic, their flavors are as diverse as Bertie Botts Every Flavor Beans, and we're counting down the more popular ones you'll find around town. We humbly present the city's hottest (okay, second hottest) Asian buns.


Visit the original source and full text: Shanghaiist