Kaiser Kuo and David Moser are joined this week by Howie Southworth and Greg Matza, creators of the independent video series “Sauced in Translation,” a reality show that journeys into the wilder parts of China in search of local Chinese specialties that can be re-purposed into classic American dishes. The show is a great concept, brilliantly executed, and we’re delighted to have Howie and Greg here to share some behind-the-scenes stories and talk about how they got started mixing Chinese and American cuisine.


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