Dine with Pascal: On the nights of May 19-20, Jade on 36 invites you to dine with Pascal Aussignac, a Michelin-starred French chef from Britain, who will be manning the kitchen. Enjoy a lavish six-course wine pairing dinner featuring Chef Pascal’s signatures, including pressed foie gras and crab, black pudding cappuccino, lobster and asparagus amber tulip, roast rabbit, octopus shavings, and more. Reserve at fbreservation.slpu@shangri la.com.

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