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Dine with Pascal: On the nights of May 19-20, Jade on 36 invites you to dine with Pascal Aussignac, a Michelin-starred French chef from Britain, who will be manning the kitchen. Enjoy a lavish six-course wine pairing dinner featuring Chef Pascal’s signatures, including pressed foie gras and crab, black pudding cappuccino, lobster and asparagus amber tulip, roast rabbit, octopus shavings, and more. Reserve at [email protected] la.com.


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