Have you placed your vote in the 11th Annual Reader Bar & Club Awards yet? It's not too late – you have until May 7 to choose which Beijing bars and clubs deserve to win this year's competition. To access the ballot, head here. In the meantime, follow my Instagram @jrapppp to see where I've been drinking. This week, it was a 京A cocktail, made with their oatmeal vanilla velvet stout syrup and Goslings Black Rum 150 proof at Trouble Bar. It's a strong one, but definitely a welcome collaboration between two big players in the bar scene.

Give it a try and leave your comment below. What other cocktails should I try this week?

Photo: Jessica Rapp

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