Forget the mystery meat on sticks, real men eat meat off swords. Well, flat metal skewers actually, but standing over a roaring fire and ripping into a dripping animal haunch spitted on one of these babies does make you want to raze a village to the ground and sow their fields with salt Genghis Khan-style. These Flinstones-sized street meals (大烤串, dà kǎo chuàn) hail from Xinjiang and you can find lamb, whole chickens, and whole squabs speared on metal prongs at the west entrance to Shanghai University right off Jufengyuan Road.

Visit the original source and full text: Shanghaiist