After years writing about and knocking back tumblers of China’s favorite fire water, American Derek Sandhaus has wrote the book on baijiu. Baijiu: the Essential Guide to Chinese Spirits explores baijiu’s history and culture, and strives to turn squeamish Western drinkers onto the most popular, yet under examined liquor on earth. We recently caught up to Sandhaus to gain insight into the book and baijiu culture.

Visit the original source and full text: Shanghaiist