The newest member of the Shanghai Library area's growing restaurant fraternity, Piri Piri is set up as sort of an International House of Pancakes but for chicken with everything from chicken burgers to the whole fowl. The sauce olive oil is sourced from Turkey, the chilies from South Africa, and the Chinese owner spent his last four years in Istanbul. Sounds like a recipe for a vibrant concept, right? Unfortunately, Piri Piri is a tutorial in blandness.

Visit the original source and full text: Shanghaiist