Burger Brief takes a look at some of the top seeds in the Beijinger 2015 Burger Cup. This time around, we talk to Café Flatwhite and see where they're placed in the pre-tournament seedings.

Name: Michael Hongfu 洪
Nationality: New Zealand
Number of years in Beijing: 15 years
Venue: Café Flatwhite
Name of signature burger: 100% New Zealand Beef Burger 

Tell us about your signature burger. What makes it the best burger in Beijing?
This burger is made of new Zealand beef and is topped with bacon and avocado. It is tender, juicy and tastes excellent.  

What does the burger come with?
Fries and a freshly made salad. 

What drink from your menu goes best with the burger?
NZ Phoenix Organic juice Imported from New Zealand.

What other burgers do you have on the menu?
Chicken Burger, vegetarian tofu burger. 

What was the best burger you’ve ever had, in Beijing or otherwise?   
The best coffee in Beijing is at Café Flatwhite ... And I believe the best burger is also in my café.

To see a full rundown of competitors and their brackets in this year's Burger Cup, see below. Voting opens over the weekend (Aug 22-23); in the mean time, read the rest of our Burger Briefs here or go out and try some burgers!

Photo courtesy of Café Flatwhite

Visit the original source and full text: the Beijinger Blog