We love cheese in all its forms, especially when it's a type that's rarely found in Beijing. In this case, tender homemade paneer cheese is marinated with anise-flavored carom seeds before being grilled on kebabs with peppers, and served with a chili-hot tomato sauce. Delicious. 

Catch more Indian dishes at Grand Hyatt Beijing's Grand Cafe during their Indian cuisine festival, featuring a chef flying in from New Delhi, July 6-15.

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Photo: Robynne Tindall


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