Tuck Shop Pies is the joint-venture between Ryan McLeod and Olivia Fowler, two expats from New Zealand who, after missing foods they had enjoyed back home, decided to bring their favorite pies to Shanghai and to make them all from scratch. I asked them a few questions about their business and what it takes to sling pies in Shanghai. Check out what they had to say.

Visit the original source and full text: Shanghaiist