Don't let that title sound like we're taking a dig at them. At Hu they take their coffee seriously, and it's paying dividends. They have the full affair from the normal coffee drinks to special single origin beans from all over the world. The beans are roasted and brewed the way they should be, right pressure and right temperature. It doubles are a vegetarian restaurant as well, with items like veggie sandwiches and desserts.

Visit the original source and full text: Shanghaiist