If you're looking for something to do over the long weekend, we heartily suggest heading over to 京A Taproom to sample their all new brunch menu, which is in soft launch mode this weekend. We're big fans of 京A's bar food options (the fish and chips is up to British standards!), so we're excited to see what they've come up with for their brunch.

From 11am-2pm on Saturday and Sunday (May 2-3), a three course brunch will set you back RMB 98 (instead of the usual price of RMB 128).

Here is the menu:

So that's a antipasti platter to share, a choice of main course from a selection including corned beef hash, eggs benedict, and NY-style bagels with lox, and an ice cream sandwich made with gelato from local company Vivi Dolce. Of course, they'll have beers as usual and a couple of beers cocktails. Get RMB 10 off all beers on Sunday. 

Extra bonus: share a picture of the brunch on WeChat or Instagram and they'll give you a free glass of their newest beer cocktail, the Beer Belly-ni (a mix of peach pulp and their Mandarin Wheat beer).

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Photos courtesy of Jing A Brewing

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