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Upon learning that the French guys behind Cuivre were opening a Thai restaurant, we were as optimistic as when we heard a Shanghainese team was doing tapas. However, here, our fears were unfounded. T for Thai isn't the usual attempt by a pompous laowai to "reimagine" Thai food alla uninspired fusion, but a tribute to the cuisine and country owner Michael Wendling fell in love with. Not all the flavors are pitch perfect, and the prices are unfortunately the one French aspect of T for Thai, but the passion shines through.
Visit the original source and full text: Shanghaiist