After working as a consultant in NY, Charles Zeng moved to Shanghai to help his parents run American bar and grill Piro. Despite having practically no experience in the industry, he not only helped make Piro a Shanghai institution but is now a prolific restaurateur, creating concepts like Dos Locos and more. We caught up to him to talk about his latest project, vodka-fried chicken and craft beer concept Captain Rooster, which holds its grand opening this Friday.

Visit the original source and full text: Shanghaiist