From 6pm till late, Douglas Williams and Quinn Johnson will be mixing up some glorious concoctions to accompany a variety of creative bar food, made with farm fresh seasonal ingredients and developed just for this hump day soirée. Get there early for Okra‘s happy hour, which goes from 6-8pm, and features buy one get one for all of their signature cocktails. Never a bad deal if you ask us.
These sorts of collaborations between bars and restaurants have really been taking off in the past couple of months and we couldn’t be more excited about it. You can expect a lot more of these coming your way in the near future.
Visit the original source and full text: the Beijinger Blog