Date: Mar 3rd 2014 5:17p.m.
Contributed by: dominicngai

As meat lovers, one of our biggest pleasures in the world is to indulge in a medium-rare Wagyu steak. We've teamed up with CHAR at Hotel Indigo to give one lucky reader a chance to win a RMB1,500 voucher here to enjoy some premium Blackmore's Wagyu beef from Australia with a beautiful bird's eye view of The Bund. Don't miss out on the signature CHAR indulgence, a dreamy combination of Wagyu tenderloin, grilled lobster, sear foie gras and wild mushroom.


To win, answer the question in the comments below by March 19 before noon.


What's your guilty pleasure food in Shanghai, and why?


The most creative answer gets this prize. One entry per user; multiple entries will result in disqualification.

Click here to find out how we judge contests.

Visit the original source and full text: Shanghai > articles