A pig at a farm in Changchun, Jilin province had grown to an astounding 367.5 kilograms in just two years. Naturally, its owner celebrated by slaughtering the animal for a New Year's feast, and the hog was so massive that a forklift truck was required to carry it to its inevitable maker, the slaughterhouse. Warning: images documenting a pig turn into stew ensue.


Visit the original source and full text: Shanghaiist