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Andy's Craft Sausages will extend its prepared meats brand in early January, when it opens a New York-style delicatessen in Sanlitun, founder Andy Horowitz told the Beijinger.
The new venture will open in the space soon to be vacated by Tavalin Bagels, which will close its current retail outlet at the end of December, Beijing Boyce reported earlier this month.
Along with his trademark craft sausages, Horowitz plans to introduce American deli favorites such as corned beef to his menu, and will offer breakfast along with lunch and dinner service.
Andy's Craft Sausages were previously sold at Tavalin Bagels. Horowitz said he expects a soft opening sometime after the New Year holiday ends next week.
Photo: Beijing Sausages
Visit the original source and full text: the Beijinger Blog