Three barmasters. Three “secret” ingredients. One judge. Will Beijing’s confident mixologists fumble when faced with an unusual condiment or fruit? Or can they concoct a drink to impress one tough taster? In the spirit of Iron Chef, we put our bartenders to the test by announcing a secret ingredient, giving them ten minutes to mix, and finding out just how creative a cocktail can get.
The Judge: Jerry Zheng, D&M Bar
Find out how they do in the February issue of the Beijinger magazine:
Photos: Mitchell Pe Masilun
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